Showing results (1641-1650 of 1,826) with videos related to

Sort By:
Pageof 183
The Proceedings of the Nutrition Society|November 24, 2017
The role of low-calorie sweeteners in the prevention and management of overweight and obesity: evidence v. conjecturePeter J Rogers
The Proceedings of the Nutrition Society|December 5, 2017
Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017Tim Lang, Pamela Mason
The Proceedings of the Nutrition Society|December 16, 2017
Optimising design and cost-effective implementation of future pan-African dietary studies: a review of existing economic integration and nutritional indicators for scenario-based profiling and clustering of countriesElom K Aglago, Edwige Landais, Francis Zotor, et al.
The Proceedings of the Nutrition Society|September 26, 2017
Improving nutrition-sensitivity of social protection programmes in GhanaAmos K Laar, Richmond N O Aryeetey, Mary Mpereh, et al.
The Proceedings of the Nutrition Society|December 12, 2017
Nutrients for neurocognition in health and disease: measures, methodologies and mechanismsAndrew Scholey
The Proceedings of the Nutrition Society|March 2, 2018
Neighbourhood food environments: food choice, foodscapes and planning for healthAmelia A Lake
The Proceedings of the Nutrition Society|January 26, 2018
Tryptophan supplementation and serotonin function: genetic variations in behavioural effectsE L Gibson
The Proceedings of the Nutrition Society|March 28, 2018
Interventions to address household food insecurity in high-income countriesRachel Loopstra
The Proceedings of the Nutrition Society|November 1, 2019
Developing evidence-based behavioural strategies to overcome physiological resistance to weight loss in the general populationR James Stubbs, Cristiana Duarte, Ruairi O'Driscoll, et al.
The Proceedings of the Nutrition Society|August 25, 2009
Reversible physiological transdifferentiation in the adipose organSaverio Cinti
Pageof 183