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The Proceedings of the Nutrition Society|June 24, 2010
Flavonoids as anti-inflammatory agentsMauro Serafini, Ilaria Peluso, Anna Raguzzini
The Proceedings of the Nutrition Society|June 24, 2010
Physical activity, immunity and infectionJ Romeo, J Wärnberg, T Pozo, et al.
The Proceedings of the Nutrition Society|June 26, 2010
Role of selenium-containing proteins in T-cell and macrophage functionBradley A Carlson, Min-Hyuk Yoo, Rajeev K Shrimali, et al.
The Proceedings of the Nutrition Society|June 26, 2010
A rat model of mild intestinal inflammation induced by Staphylococcus aureus enterotoxin BAnna Pérez-Bosque, Miquel Moretó
The Proceedings of the Nutrition Society|August 11, 2010
Provision of nutritional support to those experiencing complications following bariatric surgeryElla Segaran
The Proceedings of the Nutrition Society|August 11, 2010
Encouraging appropriate, evidence-based use of oral nutritional supplementsRebecca J Stratton, Marinos Elia
The Proceedings of the Nutrition Society|August 5, 2010
Plant-based strategies towards minimising 'livestock's long shadow'Alison H Kingston-Smith, Joan E Edwards, Sharon A Huws, et al.
The Proceedings of the Nutrition Society|July 6, 2010
Physical activity, exercise and low-grade systemic inflammationJulia Wärnberg, Karen Cunningham, Javier Romeo, et al.
The Proceedings of the Nutrition Society|March 18, 2009
Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphismTrevor W George, Chutamat Niwat, Saran Waroonphan, et al.
The Proceedings of the Nutrition Society|February 28, 2009
Food policy and dietary changeL B Levy
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