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The Proceedings of the Nutrition Society|April 4, 2019
The influence of dietary fatty acids on liver fat content and metabolismLeanne Hodson, Fredrik Rosqvist, Siôn A ParryThe Proceedings of the Nutrition Society|October 19, 2018
Is exercise best served on an empty stomach?Gareth A Wallis, Javier T GonzalezThe Proceedings of the Nutrition Society|February 8, 2014
Nutrition and healthy ageing: the key ingredientsJessica C Kiefte-de Jong, John C Mathers, Oscar H FrancoThe Proceedings of the Nutrition Society|March 30, 2019
From sugar to liver fat and public health: systems biology driven studies in understanding non-alcoholic fatty liver disease pathogenesisJ Bernadette MooreThe Proceedings of the Nutrition Society|May 8, 1998
Free radicals, exercise and antioxidant supplementationM KanterThe Proceedings of the Nutrition Society|May 8, 1998
Amino acid metabolism, branched-chain amino acid feeding and brain monoamine functionP M JakemanThe Proceedings of the Nutrition Society|April 28, 2015
Muscle loss and obesity: the health implications of sarcopenia and sarcopenic obesityS Goya Wannamethee, Janice L AtkinsThe Proceedings of the Nutrition Society|September 5, 2025
The affordability of diets that align with the UK's dietary advice and the Eatwell GuideAsha KaurThe Proceedings of the Nutrition Society|September 5, 2025
Working towards affordable healthy diets: a review on innovations in food price monitoring, policy and research in Australia and beyondCarmen Vargas, Kathryn Backholer, Rebecca Bennett, et al.Pageof 183