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The Proceedings of the Nutrition Society|February 28, 2009
Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?Gerald Rimbach, Anne M MinihaneThe Proceedings of the Nutrition Society|May 12, 2009
Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adultsPhilip C CalderThe Proceedings of the Nutrition Society|June 4, 2009
Joint BAPEN and British Society of Gastroenterology Symposium on 'Coeliac disease: basics and controversies'. Dietitians are better than clinicians in following up coeliac diseaseClaire Stuckey, Jacqui Lowdon, Peter HowdleThe Proceedings of the Nutrition Society|June 4, 2009
Animal models for the study of the developmental origins of health and diseaseSarah McMullen, Alison MostynThe Proceedings of the Nutrition Society|October 14, 2008
Session 1: Public health nutrition. Nutrition and social disadvantage in IrelandCecily C Kelleher, Juzer Lotya, Mary-Clare O'Hara, et al.The Proceedings of the Nutrition Society|October 14, 2008
Session 2: Personalised nutrition. Transcriptomic signatures that have identified key features of metabolic syndromeMelissa J Morine, Cathal O'Brien, Helen M RocheThe Proceedings of the Nutrition Society|January 23, 2013
Food sustainability: problems, perspectives and solutionsTara GarnettThe Proceedings of the Nutrition Society|January 23, 2013
New technology in dietary assessment: a review of digital methods in improving food record accuracyPhyllis J StumboThe Proceedings of the Nutrition Society|January 23, 2013
Innovations in national nutrition surveysAlison M Stephen, Tsz Ning Mak, Emily Fitt, et al.The Proceedings of the Nutrition Society|January 31, 2013
The future direction of personalised nutrition: my diet, my phenotype, my genesMichael J Gibney, Marianne C WalshPageof 183