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The Proceedings of the Nutrition Society|January 31, 2013
Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysisMarga C Ocké
The Proceedings of the Nutrition Society|September 12, 2013
PUFA-derived endocannabinoids: an overviewMaria Grazia Cascio
The Proceedings of the Nutrition Society|December 5, 2013
Longitudinal follow-up of the relationship between dietary intake and growth and development in the Lifeways cross-generation cohort study 2001-2013Cecily C Kelleher, Karien Viljoen, Hala Khalil, et al.
The Proceedings of the Nutrition Society|December 5, 2013
Ageing, immunity and influenza: a role for probiotics?Parveen Yaqoob
The Proceedings of the Nutrition Society|December 7, 2013
Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trialsThomas A B Sanders
The Proceedings of the Nutrition Society|January 15, 2013
Food synergy: the key to a healthy dietDavid R Jacobs, Linda C Tapsell
The Proceedings of the Nutrition Society|January 15, 2013
Fetal programming of CVD and renal disease: animal models and mechanistic considerationsSimon C Langley-Evans
The Proceedings of the Nutrition Society|September 14, 2013
Epigenetic consequences of a changing human dietPaul Haggarty
The Proceedings of the Nutrition Society|October 15, 2013
Dietary n-3 PUFA and CVD: a review of the evidenceTrevor A Mori
The Proceedings of the Nutrition Society|May 18, 2013
Dietary lipid modification for mild and severe dyslipidaemiasA David Marais
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