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The Proceedings of the Nutrition Society|May 29, 2019
Are current dietary guidelines relevant to subjects on cholesterol-lowering drugs?Andrew M SalterThe Proceedings of the Nutrition Society|February 26, 2011
Improving the dietary intake of frail older peopleW S LeslieThe Proceedings of the Nutrition Society|May 6, 2010
Bariatric surgery: a cost-effective intervention for morbid obesity; functional and nutritional outcomesRichard Welbourn, Dimitri PournarasThe Proceedings of the Nutrition Society|July 12, 2013
Dietary strategies, policy and cardiovascular disease risk reduction in EnglandL B LevyThe Proceedings of the Nutrition Society|January 15, 2015
Capacity for scaling up nutrition: a focus on pre-service training in West Africa and a Ghanaian case studyRichmond N O Aryeetey, Amos Laar, Francis Zotor, et al.The Proceedings of the Nutrition Society|September 26, 2017
Nutritional psychiatry: the present state of the evidenceWolfgang Marx, Genevieve Moseley, Michael Berk, et al.The Proceedings of the Nutrition Society|February 9, 2018
Nutritional interventions among old people receiving support at homeAnne Marie BeckThe Proceedings of the Nutrition Society|November 1, 2018
Addressing malnutrition in low- and middle-income countries with double-duty actionsRebecca Pradeilles, Kaleab Baye, Michelle HoldsworthThe Proceedings of the Nutrition Society|August 31, 1999
Considerations for determining 'optimal nutrition' for copper, zinc, manganese and molybdenumM L FaillaThe Proceedings of the Nutrition Society|May 29, 2000
Nutritional deficiencies and later behavioural developmentS M Grantham-McGregor, S P Walker, S ChangPageof 183