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The Proceedings of the Nutrition Society|July 1, 1996
Nutrition surveillance of IrelandC Kelleher, S Friel
The Proceedings of the Nutrition Society|January 1, 1984
The large bowel--a supplementary rumen?R A Argenzio, C E Stevens
The Proceedings of the Nutrition Society|May 26, 2015
Ageing well: a review of sarcopenia and frailtyVictoria L Keevil, Roman Romero-Ortuno
The Proceedings of the Nutrition Society|August 26, 2025
Locally relevant indicators of environmental impact are required to support sustainable dietsDianne Mayberry, Sonja Dominik, David Lemon, et al.
The Proceedings of the Nutrition Society|May 8, 1998
Influence of diet on the metabolic responses to exerciseL L Spriet, S J Peters
The Proceedings of the Nutrition Society|June 3, 2014
Influencing and modifying children's energy intake: the role of portion size and energy densityL Kirsty Pourshahidi, Maeve A Kerr, Tracy A McCaffrey, et al.
The Proceedings of the Nutrition Society|February 16, 2026
Plant-based analogues to meat and dairy for sustainable food systemsSarah Nájera Espinosa, Genevieve Hadida, Anouk Reuzé, et al.
The Proceedings of the Nutrition Society|January 22, 2026
Nutritional Quality and Processing of Plant Proteins for Healthy and Sustainable FoodsPatrícia Duque-Estrada, Elena Bergamasco, Yueyue Liu, et al.
The Proceedings of the Nutrition Society|January 8, 2026
Nutrition in Cancer Survivorship - Bridging the Evidence-Practice GapLaura Keaver, Niamh O'Callaghan, Katie E Johnston, et al.
The Proceedings of the Nutrition Society|January 7, 2026
Iodine deficiency in the UK - should we take it with a pinch of salt?Sarah C Bath
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