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The Proceedings of the Nutrition Society|August 9, 2016
Nutrition in the spotlight: metabolic effects of environmental lightRuth I Versteeg, Dirk J Stenvers, Andries Kalsbeek, et al.The Proceedings of the Nutrition Society|July 18, 2015
Dietary fibre and health in children and adolescentsChristine A Edwards, Chengru Xie, Ada L GarciaThe Proceedings of the Nutrition Society|April 28, 2020
Empirically derived dietary-lifestyle patterns and cardiometabolic health in young men: a reviewMarta Lonnie, Lidia WadolowskaThe Proceedings of the Nutrition Society|April 30, 2020
Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseasesStefania Del Fabbro, Philip C Calder, Caroline E ChildsThe Proceedings of the Nutrition Society|April 15, 2003
Intracellular trafficking of micronutrients: from gene regulation to nutrient requirementsJohn E Hesketh, Stéphane VilletteThe Proceedings of the Nutrition Society|April 15, 2003
The physiological-psychological dichotomy in the study of food intakeMarion M HetheringtonThe Proceedings of the Nutrition Society|April 15, 2003
Recent advances in our understanding of risk-sensitive foraging preferencesMelissa BatesonThe Proceedings of the Nutrition Society|April 15, 2003
Healthy diet and lifestyle clustering and glucose intoleranceI J PerryThe Proceedings of the Nutrition Society|April 15, 2003
Food policies: a threat to health?Tim LobsteinPageof 183