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The Proceedings of the Nutrition Society|February 21, 2015
Is resistant starch protective against colorectal cancer via modulation of the WNT signalling pathway?Fiona C Malcomson, Naomi D Willis, John C Mathers
The Proceedings of the Nutrition Society|March 26, 2015
Integrating mobile technology with routine dietetic practice: the case of myPace for weight managementMichelle Harricharan, Raymond Gemen, Laura Fernández Celemín, et al.
The Proceedings of the Nutrition Society|September 8, 2012
Emerging concepts: from coeliac disease to non-coeliac gluten sensitivityImran Aziz, David S Sanders
The Proceedings of the Nutrition Society|December 17, 2009
Session 4: CVD, diabetes and cancer: Evidence for the use of the Mediterranean diet in patients with CHDPascal P McKeown, Karen Logan, Michelle C McKinley, et al.
The Proceedings of the Nutrition Society|December 9, 2009
Session 4: CVD, diabetes and cancer: Diet, insulin resistance and diabetes: the right (pro)portionsMichelle Spence, Michelle C McKinley, Steven J Hunter
The Proceedings of the Nutrition Society|December 9, 2009
Symposium 6: Young people, artificial nutrition and transitional care: Nutrition, growth and puberty in children and adolescents with Crohn's diseaseR M Beattie
The Proceedings of the Nutrition Society|September 14, 2018
Multiple nutritional factors and thyroid disease, with particular reference to autoimmune thyroid diseaseMargaret P Rayman
The Proceedings of the Nutrition Society|September 30, 2021
Improving local food environments and dietary habits in adolescents by engaging with stakeholders in the NetherlandsJacob C Seidell, S Coosje Dijkstra, Maartje P Poelman
The Proceedings of the Nutrition Society|July 3, 2025
Can metabolic phenotyping and personalised nutrition help make our diets more sustainable?Katie P Davies, Eileen R Gibney, Aifric M O'Sullivan
The Proceedings of the Nutrition Society|September 9, 2025
Towards more balanced dietary guidelines: connecting climate, culture, and nutritionAnna-Lena Klapp
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