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The Proceedings of the Nutrition Society|October 17, 2024
Nutrition in the prevention and treatment of skeletal muscle ageing and sarcopenia: a single nutrient, a whole food and a whole diet approachAntoneta Granic, Avan A Sayer, Rachel Cooper, et al.The Proceedings of the Nutrition Society|May 15, 2025
Introducing dietary advice as a therapeutic tool to manage psoriasisSylvia Zanesco, Thiviyani Maruthappu, Christopher E M Griffiths, et al.The Proceedings of the Nutrition Society|May 16, 2024
Managing malnutrition and multimorbidity in primary care: dietary approaches to reduce treatment burdenRebecca J StrattonThe Proceedings of the Nutrition Society|August 31, 1999
The pulmonary cachexia syndrome: aspects of energy balanceJ CongletonThe Proceedings of the Nutrition Society|August 18, 2000
Energy expenditure in disease: time to revisit?E R GibneyThe Proceedings of the Nutrition Society|January 11, 2000
Zinc and the immune systemL Rink, P GabrielThe Proceedings of the Nutrition Society|May 11, 2002
The athlete's diet: nutritional goals and dietary strategiesRon MaughanThe Proceedings of the Nutrition Society|May 11, 2002
An obesity clinic modelPatricia Munnelly, S FeehanThe Proceedings of the Nutrition Society|July 23, 2002
Nutrition Society Medal lecture. The role of the skeleton in acid-base homeostasisSusan A NewThe Proceedings of the Nutrition Society|September 26, 2003
Body composition in childhood: effects of normal growth and diseaseJ C K WellsPageof 183