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The Proceedings of the Nutrition Society|May 17, 2003
The active fraction of psyllium seed huskJudith A Marlett, Milton H Fischer
The Proceedings of the Nutrition Society|May 22, 2003
Fibre and water bindingMartin F Chaplin
The Proceedings of the Nutrition Society|May 13, 2003
Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohortDenis Lairon, Sandrine Bertrais, Stephanie Vincent, et al.
The Proceedings of the Nutrition Society|May 13, 2003
On defining dietary fibreJonathan W DeVries
The Proceedings of the Nutrition Society|May 13, 2003
New insight into butyrate metabolismKnud Erik Bach Knudsen, Anja Serena, Nuria Canibe, et al.
The Proceedings of the Nutrition Society|May 13, 2003
Why whole grains are protective: biological mechanismsJoanne Slavin
The Proceedings of the Nutrition Society|May 13, 2003
Epidemiological support for the protection of whole grains against diabetesMaureen A Murtaugh, David R Jacobs, Brenda Jacob, et al.
The Proceedings of the Nutrition Society|September 1, 1982
Purine and pyrimidine metabolismN Zöllner
The Proceedings of the Nutrition Society|June 1, 1983
Hormones and feed intakeC A Baile, M A Della-Fera, C L McLaughlin
The Proceedings of the Nutrition Society|March 1, 1994
Does disorder of gastrointestinal motility affect food intake in the post-surgical patient?T E Bowling
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