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The Proceedings of the Nutrition Society|November 25, 2010
Genetic variation in taste perception: does it have a role in healthy eating?E Feeney, S O'Brien, A Scannell, et al.
The Proceedings of the Nutrition Society|July 6, 2010
The true cost of in-patient obesity: impact of obesity on inflammatory stress and morbidityRobert F Grimble
The Proceedings of the Nutrition Society|January 7, 2011
Communicating actionable nutrition messages: challenges and opportunitiesJeanne P Goldberg, Sarah A Sliwa
The Proceedings of the Nutrition Society|December 17, 2013
Healthy incentive scheme in the Irish full-day-care pre-school settingCharlotte Johnston Molloy, John Kearney, Nóirín Hayes, et al.
The Proceedings of the Nutrition Society|September 1, 1989
Inflammatory bowel disease: nutritional implications and treatmentD B Silk, J Payne-James
The Proceedings of the Nutrition Society|August 27, 2014
Irritable bowel syndrome: the problem and the problem of treating it - is there a role for probiotics?Antonieta R Santos, P J Whorwell
The Proceedings of the Nutrition Society|August 13, 2015
The wasting continuum in heart failure: from sarcopenia to cachexiaStephan von Haehling
The Proceedings of the Nutrition Society|August 13, 2015
Dietary carbohydrate and control of hepatic gene expression: mechanistic links from ATP and phosphate ester homeostasis to the carbohydrate-response element-binding proteinLoranne Agius
The Proceedings of the Nutrition Society|May 22, 2012
Towards amino acid recommendations for specific physiological and patho-physiological states in pigsNathalie Le Floc'h, Florence Gondret, J Jacques Matte, et al.
The Proceedings of the Nutrition Society|May 13, 2016
Riboflavin status, MTHFR genotype and blood pressure: current evidence and implications for personalised nutritionE McAuley, H McNulty, C Hughes, et al.
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