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The Proceedings of the Nutrition Society|September 20, 2014
Attentional bias to food-related visual cues: is there a role in obesity?K J Doolan, G Breslin, D Hanna, et al.
The Proceedings of the Nutrition Society|August 14, 2014
Management of obesity in children differs from that of adultsHilary Hoey
The Proceedings of the Nutrition Society|September 12, 2013
The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directionsCiara Rooney, Michelle C McKinley, Jayne V Woodside
The Proceedings of the Nutrition Society|September 13, 2013
'FAN the SUN brighter': fortifying Africa nutritionally (FAN) - the role of public private partnership in scaling up nutrition (SUN) in West AfricaMawuli Sablah, Shawn K Baker, Jane Badham, et al.
The Proceedings of the Nutrition Society|September 21, 2013
Fruit and vegetable intake and risk of cardiovascular diseaseJayne V Woodside, Ian S Young, Michelle C McKinley
The Proceedings of the Nutrition Society|December 15, 2015
The effect of breakfast on appetite regulation, energy balance and exercise performanceDavid J Clayton, Lewis J James
The Proceedings of the Nutrition Society|August 12, 2015
Can metabotyping help deliver the promise of personalised nutrition?Clare B O'Donovan, Marianne C Walsh, Michael J Gibney, et al.
The Proceedings of the Nutrition Society|October 25, 2014
Imaging methodologies and applications for nutrition research: what can functional MRI offer?Susan T Francis, Sally Eldeghaidy
The Proceedings of the Nutrition Society|January 21, 2015
Empowering people to be healthier: public health nutrition through the Ottawa CharterMary A T Flynn
The Proceedings of the Nutrition Society|February 18, 2020
The effect of quantity and quality of dietary fat intake on subcutaneous white adipose tissue inflammatory responsesR Dewhurst-Trigg, C J Hulston, O Markey
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