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The Proceedings of the Nutrition Society|August 15, 2017
Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmesInge Huybrechts, Elom K Aglago, Amy Mullee, et al.The Proceedings of the Nutrition Society|September 26, 2017
Can we improve the nutritional quality of meat?Nigel D Scollan, Eleri M Price, Sarah A Morgan, et al.The Proceedings of the Nutrition Society|September 27, 2017
Food and the gut: relevance to some of the autismsPaul WhiteleyThe Proceedings of the Nutrition Society|August 1, 2017
Contribution of scaling up nutrition Academic Platforms to nutrition capacity strengthening in Africa: local efforts, continental prospects and challengesAmos K Laar, Richmond N O Aryeetey, Reginald Annan, et al.The Proceedings of the Nutrition Society|July 20, 2017
The interaction between nutrition and exercise for promoting health and performanceOliver C Witard, Derek BallThe Proceedings of the Nutrition Society|September 12, 2017
The relationship between obesity and cognitive health and declineLouise Dye, Neil Bernard Boyle, Claire Champ, et al.The Proceedings of the Nutrition Society|September 1, 2017
Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products?Annet J C RoodenburgThe Proceedings of the Nutrition Society|March 30, 2016
Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainabilityAngie Clonan, Katharine E Roberts, Michelle HoldsworthThe Proceedings of the Nutrition Society|December 2, 2015
Processed meat: the real villain?Sabine Rohrmann, Jakob LinseisenPageof 183