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The Proceedings of the Nutrition Society|March 7, 2020
Are marine n-3 fatty acids protective towards insulin resistance? From cell to humanJacques DelarueThe Proceedings of the Nutrition Society|January 24, 2020
Assessing diet in European populations using national dietary surveysHolly L Rippin, Jayne Hutchinson, Jo Jewell, et al.The Proceedings of the Nutrition Society|January 29, 2019
Urban food environments in Africa: implications for policy and researchMichelle Holdsworth, Edwige LandaisThe Proceedings of the Nutrition Society|January 16, 2018
Should we tax unhealthy food and drink?Emma Smith, Peter Scarborough, Mike Rayner, et al.The Proceedings of the Nutrition Society|February 5, 2020
Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutritionChristine Morand, Baukje De Roos, Maria Teresa Garcia-Conesa, et al.The Proceedings of the Nutrition Society|March 4, 2020
Current metabolic perspective on malnutrition in obesity: towards more subgroup-based nutritional approaches?Ellen E BlaakThe Proceedings of the Nutrition Society|April 3, 2020
SCFA: mechanisms and functional importance in the gutCamille Martin-Gallausiaux, Ludovica Marinelli, Hervé M Blottière, et al.The Proceedings of the Nutrition Society|September 28, 2020
Monitoring food digestion with magnetic resonance techniquesPaul A M Smeets, Ruoxuan Deng, Elise J M van Eijnatten, et al.The Proceedings of the Nutrition Society|January 5, 2021
Assessing the whole-body protein synthetic response to feeding in vivo in human subjectsJorn Trommelen, Luc J C van LoonThe Proceedings of the Nutrition Society|January 26, 2021
Role of novel protein sources in sustainably meeting future global requirementsAndrew M Salter, Carlos Lopez-VisoPageof 183