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The Proceedings of the Nutrition Society|March 5, 2021
The contribution of environmental enteropathy to the global problem of micronutrient deficiencyPaul Kelly
The Proceedings of the Nutrition Society|March 5, 2021
Sex differences in requirements for micronutrients across the lifecourseAnn Prentice
The Proceedings of the Nutrition Society|January 19, 2022
Interpretation of observational studies: the good, the bad and the sensationalCarrie Ruxton
The Proceedings of the Nutrition Society|November 2, 2022
Early life nutrition and brain development: breakthroughs, challenges and new horizonsMichael K Georgieff
The Proceedings of the Nutrition Society|February 14, 2022
The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?J I Macdiarmid
The Proceedings of the Nutrition Society|April 16, 2019
Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular diseaseChristian S Bork, Stine K Venø, Anne N Lasota, et al.
The Proceedings of the Nutrition Society|October 17, 2018
Breaking bread!Anupam Rej, Imran Aziz, David Surendran Sanders
The Proceedings of the Nutrition Society|January 31, 2022
Conference on 'Obesity and the brain'Wendy L Hall
The Proceedings of the Nutrition Society|February 1, 2022
Dynamic changes in energy expenditure in response to underfeeding: a reviewAoife M Egan, Adam L Collins
The Proceedings of the Nutrition Society|March 18, 2022
Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in IrelandOonagh C Lyons, Mary A T Flynn, Clare A Corish, et al.
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