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The Proceedings of the Nutrition Society|July 3, 2019
Probiotics and constipation: mechanisms of action, evidence for effectiveness and utilisation by patients and healthcare professionalsEirini Dimidi, S Mark Scott, Kevin Whelan
The Proceedings of the Nutrition Society|March 9, 2022
Novel approaches to tackling emotional loss of control of eating across the weight spectrumJanet Treasure, Sevgi Bektas, Hiba Mutwalli, et al.
The Proceedings of the Nutrition Society|September 23, 2021
Interactions between dietary fibre and the gut microbiotaCatriona Thomson, Ada L Garcia, Christine A Edwards
The Proceedings of the Nutrition Society|September 23, 2021
Diet and gut microbiota manipulation for the management of Crohn's disease and ulcerative colitisVaios Svolos, Konstantinos Gkikas, Konstantinos Gerasimidis
The Proceedings of the Nutrition Society|June 29, 2019
Nudging to get our food choices on a sustainable trackJ Vandenbroele, I Vermeir, M Geuens, et al.
The Proceedings of the Nutrition Society|June 28, 2017
The impact of diet-based glycaemic response and glucose regulation on cognition: evidence across the lifespanSandra I Sünram-Lea, Lauren Owen
The Proceedings of the Nutrition Society|April 6, 2018
Iron deficiency after bariatric surgery: what is the real problem?Nele Steenackers, Bart Van der Schueren, Ann Mertens, et al.
The Proceedings of the Nutrition Society|June 30, 2017
Mediterranean food consumption patterns: low environmental impacts and significant health-nutrition benefitsY Aboussaleh, R Capone, H El Bilali
The Proceedings of the Nutrition Society|April 14, 2023
Opportunities to improve population health: possibilities for healthier food environmentsAmelia A Lake, Helen J Moore, Matthew Cotton, et al.
The Proceedings of the Nutrition Society|March 31, 2023
Food banks: Understanding their role in the food insecure population in the UKRachel Loopstra, Hannah Lambie-Mumford
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