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The Proceedings of the Nutrition Society|February 21, 2015
Vitamin D and risk of CVD: a review of the evidenceCatherine M Fry, Thomas A B Sanders
The Proceedings of the Nutrition Society|February 24, 2015
Drought-resistant cereals: impact on water sustainability and nutritional qualityW T B Thomas
The Proceedings of the Nutrition Society|May 23, 2014
Dietary PUFA and cancerS Abel, S Riedel, W C A Gelderblom
The Proceedings of the Nutrition Society|April 9, 2015
Is there a place for nutrition-sensitive agriculture?Florence Wambugu, Silas Obukosia, Jim Gaffney, et al.
The Proceedings of the Nutrition Society|July 10, 2020
The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakesRóisín McCarthy, Laura Kehoe, Albert Flynn, et al.
The Proceedings of the Nutrition Society|May 15, 2014
Gut microbiota in older subjects: variation, health consequences and dietary intervention prospectsEibhlís M O'Connor, Eileen A O'Herlihy, Paul W O'Toole
The Proceedings of the Nutrition Society|November 10, 2012
Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a reviewAoife L McCarthy, Yvonne C O'Callaghan, Charles O Piggott, et al.
The Proceedings of the Nutrition Society|January 16, 2014
Can resveratrol help to maintain metabolic health?Patrick Schrauwen, Silvie Timmers
The Proceedings of the Nutrition Society|July 1, 1997
Nutritional control of amino acid supply to the mammary gland during lactation in the pigN L Trottier
The Proceedings of the Nutrition Society|July 1, 1997
Triacylglycerol and coronary heart diseaseM A Austin
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