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The Proceedings of the Nutrition Society|February 14, 2023
Dietary fibre and health: the story so farJohn C Mathers
The Proceedings of the Nutrition Society|March 9, 2023
How can physical activity facilitate a sustainable future? Reducing obesity and chronic diseaseDavid J Stensel
The Proceedings of the Nutrition Society|November 17, 2025
Positioning nutritional status in intrinsic capacity monitoringYuwei Qi, Laura A Schaap, Natasja M van Schoor, et al.
The Proceedings of the Nutrition Society|December 29, 2025
Focussing on appetite decline to optimise management of undernutrition in later life- A geriatric medicine perspectiveNatalie J Cox, Liam Jones, Stephen Er Lim
The Proceedings of the Nutrition Society|January 13, 2026
Appetite for change - The need to revisit malnutrition screening and assessment in oncologyClodagh Scannell, Erin Stella Sullivan, Aoife Ryan
The Proceedings of the Nutrition Society|January 14, 2026
Feeding the Youngest in Crises: Infant and Young Child Feeding Preparedness in High-Income SettingAileen Kennedy, Elizabeth J O'Sullivan
The Proceedings of the Nutrition Society|January 14, 2026
Dysregulated gut hormone responses to nutrient ingestion in older adults with low appetite: a mechanism of anorexia of ageingAdrian Holliday, Matthew Barrett, Natalie J Cox
The Proceedings of the Nutrition Society|January 14, 2026
Gut-Brain Communication in Menopause: Insights into Neuroendocrine and Microbiome InteractionsMariarosaria Cuozzo, Claire O'Connor, Ellen Power, et al.
The Proceedings of the Nutrition Society|December 22, 2025
Probiotics, prebiotics, and synbiotics to counteract sarcopenia: where are we now and what challenges need to be faced?Konstantinos Prokopidis
The Proceedings of the Nutrition Society|December 26, 2025
Plant-based protein for older adults with obesitySophie L van Oppenraaij, Susanne Wildemast, Esmee M Reijnierse, et al.
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