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The Proceedings of the Nutrition Society|January 8, 2026
Dietary restriction in people living with an ileostomy: impacts on nutrition, hydration and quality of lifeNiamh Magee, Erika Rosbotham, Kirsty Pourshahidi, et al.
The Proceedings of the Nutrition Society|December 22, 2025
The Role of Digital Nutrition Interventions for Individuals with Severe Mental Illness: Insights, Challenges, and Future DirectionsCiara O'Sullivan, A Merrotsy, T Coppinger
The Proceedings of the Nutrition Society|October 10, 2025
Conference on 'Kotahitanga: bridging research, industry and practice'Claire Smith, Pamela von Hurst, Michelle Gibbs, et al.
The Proceedings of the Nutrition Society|September 23, 2025
Eating well for ageing well: the role of diet and nutrition in promoting healthspan and longevityZhaoli Dai
The Proceedings of the Nutrition Society|September 15, 2025
Undernutrition in community-dwelling older adults: prevalence, causes and consequencesMarjolein Visser
The Proceedings of the Nutrition Society|September 14, 2025
Type 2 diabetes prevention in women with a history of gestational diabetes: addressing inequities in lifestyle interventions for women from socially disadvantaged cultural backgroundsSiew Lim, Rajshree Thapa, Jacqueline Boyle
The Proceedings of the Nutrition Society|September 9, 2025
Is the Eatwell Guide still appropriate for the UK?Mike Rayner
The Proceedings of the Nutrition Society|September 22, 2025
Dietary recommendations: the role of food-based dietary guidelines, approaches to achieving healthier diets and questions for the future of the Eatwell GuideLouis Levy
The Proceedings of the Nutrition Society|August 12, 2025
The broader symbiotic relationships between animals and humans in low-, middle- and high-income countriesRobyn G Alders
The Proceedings of the Nutrition Society|August 4, 2025
Are all ultra-processed foods bad? A critical review of the NOVA classification systemJimmy Chun Yu Louie
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