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The Proceedings of the Nutrition Society|July 4, 2025
Dietary protein, muscle and the fat-free mass within the Protein-Stat control framework: Blaxter Award Lecture 2025D Joe Millward
The Proceedings of the Nutrition Society|February 14, 2025
School food and nutrition environments in the Pacific Islands: opportunities to support healthier dietsSarah Burkhart, Pragya Singh, Danny Hunter, et al.
The Proceedings of the Nutrition Society|December 6, 2024
Good practices and common pitfalls of machine learning in nutrition researchDaniel Kirk
The Proceedings of the Nutrition Society|September 5, 2024
Consumer perceptions of healthy and sustainable eatingDaniel Hazley, John M Kearney
The Proceedings of the Nutrition Society|November 20, 2024
Effects of time-restricted eating on body composition, biomarkers of metabolism, inflammation, circadian system and oxidative stress in overweight and obesity: an exploratory reviewMarlene Lages, Sara Carmo-Silva, Renata Barros, et al.
The Proceedings of the Nutrition Society|November 19, 2024
Budgetary tracking of food and nutrition security funding in selected Sahel and West Africa regions from 2017 to 2019Isaac Agbemafle, Francis B Zotor
The Proceedings of the Nutrition Society|November 19, 2024
Chronotypical influence on eating behaviour and appetite controlKristine Beaulieu, Graham Finlayson, Jonas Salling Quist
The Proceedings of the Nutrition Society|November 19, 2024
The potential role of the Mediterranean diet for the treatment and management of polycystic ovary syndrome: a review of the pathophysiological mechanisms and clinical evidenceNicole Scannell, Anthony Villani, Lisa Moran, et al.
The Proceedings of the Nutrition Society|July 1, 2024
Sex and gender in sports nutrition research: bridging the gapSharon M Madigan
The Proceedings of the Nutrition Society|September 4, 2023
Sexual dimorphism in the context of nutrition and healthMatthew G Pontifex, David Vauzour, Michael Muller
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