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The Proceedings of the Nutrition Society|December 15, 2023
Engaging with 'less affluent' communities for food system transformation: a community food researcher model (FoodSEqual project)Clare Pettinger, Louise Hunt, Hannah Gardiner, et al.
The Proceedings of the Nutrition Society|November 29, 2023
How (not) to talk about plant-based foods: using language to support the transition to sustainable dietsEsther K Papies, Tess Davis, Stephanie Farrar, et al.
The Proceedings of the Nutrition Society|January 28, 2024
Saturated fat and CVD: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterolBruce A Griffin, Julie A Lovegrove
The Proceedings of the Nutrition Society|January 30, 2024
Bridging the gap between science and food policy: nutrition as a driver of policy drawing on Scotland as a case studyMargaret Gill, Kieran Fowler, E Marian Scott
The Proceedings of the Nutrition Society|May 14, 2024
Oral health and multimorbidity: is diet the chicken or the egg?Teresa A Marshall, Riva Touger-Decker
The Proceedings of the Nutrition Society|September 25, 2023
Addressing food insecurity: what is the role of healthcare?Navneet Rai, David N Blane
The Proceedings of the Nutrition Society|September 23, 2024
B-vitamins and one-carbon metabolism during pregnancy: health impacts and challengesKristina Pentieva, Aoife Caffrey, Bethany Duffy, et al.
The Proceedings of the Nutrition Society|June 2, 2023
Vitamin D intake and status in Ireland: a narrative reviewHelena Scully, Kevin McCarroll, Martin Healy, et al.
The Proceedings of the Nutrition Society|June 2, 2023
Systems biology approaches to inform precision nutritionKathleen A J Mitchelson, Méabh B Ní Chathail, Helen M Roche
The Proceedings of the Nutrition Society|November 18, 2024
Transforming Africa's food systems: building resilience to deliver healthy dietsAnna Lartey, Paul Guthiga, Wondwosen Tefara, et al.
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