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The Proceedings of the Nutrition Society|July 27, 2026
Conflict or Interest? Using consumer purchase data to support food systems transformationMichelle A Morris, Nilani Sritharan, Alice Kininmonth, et al.
The Proceedings of the Nutrition Society|August 4, 2026
Nothing else matters: Why relationships may be key to establishing healthy eating behaviours in young childrenTherese A O'Sullivan, Kathryn G Di Candilo
The Proceedings of the Nutrition Society|October 26, 2026
Contributions of animal nutrition to nutrition scienceW L Bryden, D W Pethick, A C Edwards, et al.
The Proceedings of the Nutrition Society|May 13, 2003
Colonic diverticulaMartin Eastwood
The Proceedings of the Nutrition Society|May 13, 2003
Session: whole cereal grains, fibre and human cancer wholegrain cereals and cancer in ItalyCarlo La Vecchia, Liliane Chatenoud, Eva Negri, et al.
The Proceedings of the Nutrition Society|May 13, 2003
Can resistant starch and/or aspirin prevent the development of colonic neoplasia? The Concerted Action Polyp Prevention (CAPP) 1 StudyJohn C Mathers, Ian Mickleburgh, Pam C Chapman, et al.
The Proceedings of the Nutrition Society|May 13, 2003
Diet and cancer: where are we and where are we going?Gad Rennert
The Proceedings of the Nutrition Society|May 13, 2003
Influences of probiotic bacteria on organic acid production by pig caecal bacteria in vitroTakashi Sakata, Taichi Kojima, Masatoshi Fujieda, et al.
The Proceedings of the Nutrition Society|May 13, 2003
Process-induced changes on bioactive compounds in whole grain ryeKirsi-Helena Liukkonen, Kati Katina, Annika Wilhelmsson, et al.
The Proceedings of the Nutrition Society|May 13, 2003
Whole grains protect against atherosclerotic cardiovascular diseaseJames W Anderson
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