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The Proceedings of the Nutrition Society|May 8, 1998
Exercise prescription for weight managementA P Hills, N M Byrne
The Proceedings of the Nutrition Society|July 16, 2016
Improving the sustainability of global meat and milk productionAndrew M Salter
The Proceedings of the Nutrition Society|July 18, 2015
New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkersS Silva, E Combet, M E Figueira, et al.
The Proceedings of the Nutrition Society|January 9, 2018
Shift-work: is time of eating determining metabolic health? Evidence from animal modelsNatalí N Guerrero-Vargas, Estefania Espitia-Bautista, Ruud M Buijs, et al.
The Proceedings of the Nutrition Society|December 20, 2018
Oral processing in elderly: understanding eating capability to drive future food texture modificationsAnwesha Sarkar
The Proceedings of the Nutrition Society|December 20, 2018
Dietary interventions for cancer survivorsSorrel Burden, Jana Sremanakova, Debra Jones, et al.
The Proceedings of the Nutrition Society|December 19, 2018
Gut microbiota and health: connecting actors across the metabolic systemF Fava, L Rizzetto, K M Tuohy
The Proceedings of the Nutrition Society|March 9, 2007
Cues to overeat: psychological factors influencing overconsumptionMarion M Hetherington
The Proceedings of the Nutrition Society|December 22, 2006
Dietary influences on cognitive development and behaviour in childrenJim Stevenson
The Proceedings of the Nutrition Society|December 22, 2006
The effect of physical activity on body fatness in children and adolescentsKirsten L Rennie, Jonathan C K Wells, Tracy A McCaffrey, et al.
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