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The Proceedings of the Nutrition Society|December 22, 2006
Dietary management of food allergy in childrenKate E C Grimshaw
The Proceedings of the Nutrition Society|July 20, 2007
Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trialsCharlotte Hedin, Kevin Whelan, James O Lindsay
The Proceedings of the Nutrition Society|July 20, 2007
Is intestinal transplantation now an alternative to home parenteral nutrition?Stephen J Middleton
The Proceedings of the Nutrition Society|July 20, 2007
Glucose control in the intensive care unit: how it is doneJane Harper
The Proceedings of the Nutrition Society|May 1, 2007
n-3 PUFA in CVD: influence of cytokine polymorphismC von Schacky
The Proceedings of the Nutrition Society|May 1, 2007
Differential immunomodulation with long-chain n-3 PUFA in health and chronic diseaseJohn W C Sijben, Philip C Calder
The Proceedings of the Nutrition Society|May 1, 2007
Nutritional management of gut health in pigs around weaningJean-Paul Lallès, Paolo Bosi, Hauke Smidt, et al.
The Proceedings of the Nutrition Society|May 30, 2020
Management of diet in gastrointestinal cancerClare Shaw
The Proceedings of the Nutrition Society|May 30, 2020
From personalised nutrition to precision medicine: the rise of consumer genomics and digital healthJ Bernadette Moore
The Proceedings of the Nutrition Society|June 11, 2020
A review of the short- and long-term impact of weight loss on appetite in youth: what do we know and where to from here?Helen Truby, Christie Bennett, Catia Martins
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