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The Proceedings of the Nutrition Society|December 25, 2003
How active are we? Levels of routine physical activity in children and adultsM B E Livingstone, P J Robson, J M W Wallace, et al.The Proceedings of the Nutrition Society|December 25, 2003
Recent developments in the delivery of home parenteral nutrition in the UKBarry J M JonesThe Proceedings of the Nutrition Society|November 25, 2003
Who consumes whole grains, and how much?Rebecca Lang, Susan A JebbThe Proceedings of the Nutrition Society|April 9, 2004
Recent advances in the nutritional biochemistry of trivalent chromiumJohn B VincentThe Proceedings of the Nutrition Society|April 9, 2004
Nutrigenomics, individualism and public healthRuth ChadwickThe Proceedings of the Nutrition Society|April 9, 2004
Individualized nutritional recommendations: do we have the measurements needed to assess risk and make dietary recommendations?Lenore ArabThe Proceedings of the Nutrition Society|April 9, 2004
Of mice and men: genetic determinants of iron statusJohanne McGregor, Andrew T McKie, Robert J SimpsonThe Proceedings of the Nutrition Society|May 1, 1992
Nutrition and socio-economic development in Southeast AsiaR F Florentino, R A PedroThe Proceedings of the Nutrition Society|March 17, 2004
The nutritional management of surgical patients: enhanced recovery after surgeryKenneth C H Fearon, Rachel LuffThe Proceedings of the Nutrition Society|March 17, 2004
The effect of physical activity and its interaction with nutrition on bone healthNiamh M Murphy, Paula CarrollPageof 183