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The Proceedings of the Nutrition Society|June 11, 2020
A review of the short- and long-term impact of weight loss on appetite in youth: what do we know and where to from here?Helen Truby, Christie Bennett, Catia MartinsThe Proceedings of the Nutrition Society|April 16, 2020
Feeding brown fat: dietary phytochemicals targeting non-shivering thermogenesis to control body weightCarla Horvath, Christian WolfrumThe Proceedings of the Nutrition Society|August 7, 2022
Plant-based diets and long-term health: findings from the EPIC-Oxford studyTimothy J Key, Keren Papier, Tammy Y N TongThe Proceedings of the Nutrition Society|May 21, 2015
Food preferences and underlying mechanisms after bariatric surgeryPreeshila Behary, Alexander D MirasThe Proceedings of the Nutrition Society|April 18, 2020
PUFA and their derivatives in neurotransmission and synapses: a new hallmark of synaptopathiesMathieu Di Miceli, Clémentine Bosch-Bouju, Sophie LayéThe Proceedings of the Nutrition Society|March 17, 2004
Changing perspectives in the nutritional management of diseaseAngela M MaddenThe Proceedings of the Nutrition Society|March 17, 2004
Geographical differences in vitamin D status, with particular reference to European countriesLars Ovesen, Rikke Andersen, Jette JakobsenThe Proceedings of the Nutrition Society|March 17, 2004
Impact of genetic variation on metabolic response of bone to dietSiobhán Cusack, Kevin D CashmanPageof 183