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The Proceedings of the Nutrition Society|April 16, 2020
Feeding brown fat: dietary phytochemicals targeting non-shivering thermogenesis to control body weightCarla Horvath, Christian Wolfrum
The Proceedings of the Nutrition Society|August 7, 2022
Plant-based diets and long-term health: findings from the EPIC-Oxford studyTimothy J Key, Keren Papier, Tammy Y N Tong
The Proceedings of the Nutrition Society|May 21, 2015
Food preferences and underlying mechanisms after bariatric surgeryPreeshila Behary, Alexander D Miras
The Proceedings of the Nutrition Society|May 12, 2020
Omega-3 index in 2018/19Clemens von Schacky
The Proceedings of the Nutrition Society|April 18, 2020
PUFA and their derivatives in neurotransmission and synapses: a new hallmark of synaptopathiesMathieu Di Miceli, Clémentine Bosch-Bouju, Sophie Layé
The Proceedings of the Nutrition Society|March 17, 2004
Changing perspectives in the nutritional management of diseaseAngela M Madden
The Proceedings of the Nutrition Society|March 17, 2004
Geographical differences in vitamin D status, with particular reference to European countriesLars Ovesen, Rikke Andersen, Jette Jakobsen
The Proceedings of the Nutrition Society|March 17, 2004
Dietary protein and bone healthFiona Ginty
The Proceedings of the Nutrition Society|March 17, 2004
Impact of genetic variation on metabolic response of bone to dietSiobhán Cusack, Kevin D Cashman
The Proceedings of the Nutrition Society|August 6, 2004
Regulation of protein synthesis associated with skeletal muscle hypertrophy by insulin-, amino acid- and exercise-induced signallingDouglas R Bolster, Leonard S Jefferson, Scot R Kimball
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