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The Proceedings of the Nutrition Society|April 27, 2019
The role of intermittent fasting and meal timing in weight management and metabolic healthIain Templeman, Javier T Gonzalez, Dylan Thompson, et al.
The Proceedings of the Nutrition Society|May 1, 2019
Dietary health and CVD: implications for dietary policy in EnglandA Tedstone, D Duval, E Peacock
The Proceedings of the Nutrition Society|September 26, 2018
Food processing: criteria for dietary guidance and public health?Julie Miller Jones
The Proceedings of the Nutrition Society|April 27, 2019
Biomarker approaches to assessing intakes and health impacts of sweeteners: challenges and opportunitiesAlison M Gallagher, Caomhán Logue
The Proceedings of the Nutrition Society|February 24, 2022
Using food fortification to improve vitamin D bioaccessibility and intakesA F McCourt, A M O'Sullivan
The Proceedings of the Nutrition Society|March 8, 2022
Personal diet-microbiota interactions and weight lossHenrik M Roager, Lars H Christensen
The Proceedings of the Nutrition Society|June 5, 2018
Early breast cancer: why does obesity affect prognosis?A Heetun, R I Cutress, E R Copson
The Proceedings of the Nutrition Society|May 27, 1999
Problems of nutritional assessment in the communityJ Edington
The Proceedings of the Nutrition Society|May 27, 1999
Eating habits and appetite control: a psychobiological perspectiveP J Rogers
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