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The Proceedings of the Nutrition Society|April 27, 2019
The role of intermittent fasting and meal timing in weight management and metabolic healthIain Templeman, Javier T Gonzalez, Dylan Thompson, et al.The Proceedings of the Nutrition Society|May 1, 2019
Dietary health and CVD: implications for dietary policy in EnglandA Tedstone, D Duval, E PeacockThe Proceedings of the Nutrition Society|September 26, 2018
Food processing: criteria for dietary guidance and public health?Julie Miller JonesThe Proceedings of the Nutrition Society|April 27, 2019
Biomarker approaches to assessing intakes and health impacts of sweeteners: challenges and opportunitiesAlison M Gallagher, Caomhán LogueThe Proceedings of the Nutrition Society|May 11, 2018
A window beneath the skin: how computed tomography assessment of body composition can assist in the identification of hidden wasting conditions in oncology that profoundly impact outcomesL E Daly, C M Prado, A M RyanThe Proceedings of the Nutrition Society|February 24, 2022
Using food fortification to improve vitamin D bioaccessibility and intakesA F McCourt, A M O'SullivanThe Proceedings of the Nutrition Society|March 8, 2022
Personal diet-microbiota interactions and weight lossHenrik M Roager, Lars H ChristensenThe Proceedings of the Nutrition Society|June 5, 2018
Early breast cancer: why does obesity affect prognosis?A Heetun, R I Cutress, E R CopsonThe Proceedings of the Nutrition Society|May 27, 1999
Problems of nutritional assessment in the communityJ EdingtonThe Proceedings of the Nutrition Society|May 27, 1999
Eating habits and appetite control: a psychobiological perspectiveP J RogersPageof 183