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The Proceedings of the Nutrition Society|May 27, 1999
Modelling in nutrition: an introductionP D Wilson, J R Dainty
The Proceedings of the Nutrition Society|August 31, 1999
Alternative futures for world cereal and meat consumptionM W Rosegrant, N Leach, R V Gerpacio
The Proceedings of the Nutrition Society|August 31, 1999
Animal- and plant-food-based diets and iron status: benefits and costsL Hambraeus
The Proceedings of the Nutrition Society|August 31, 1999
The influence of maternal nutrient restriction in early to mid-pregnancy on placental and fetal development in sheepL Heasman, L Clarke, T J Stephenson, et al.
The Proceedings of the Nutrition Society|August 31, 1999
Development of farmed fish: a nutritionally necessary alternative to meatJ R Sargent, A G Tacon
The Proceedings of the Nutrition Society|August 31, 1999
Optimum nutrition: thiamin, biotin and pantothenateD A Bender
The Proceedings of the Nutrition Society|August 31, 1999
Vitamin C: prospective functional markers for defining optimal nutritional statusI F Benzie
The Proceedings of the Nutrition Society|December 22, 1999
The effect of nutrients on feed intake in ruminantsP Faverdin
The Proceedings of the Nutrition Society|December 22, 1999
Evaluation of the impact of food technology on the allergenicity of cow's milk proteinsM Heyman
The Proceedings of the Nutrition Society|December 22, 1999
A genetic dissection of the retinoid signalling pathway in the mouseM Mark, N B Ghyselinck, O Wendling, et al.
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