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The Proceedings of the Nutrition Society|August 25, 2009
n-3 PUFA: bioavailability and modulation of adipose tissue functionJan Kopecky, Martin Rossmeisl, Pavel Flachs, et al.
The Proceedings of the Nutrition Society|September 25, 2009
Thermogenesis challenges the adipostat hypothesis for body-weight controlBarbara Cannon, Jan Nedergaard
The Proceedings of the Nutrition Society|July 6, 2010
Drinking pattern and socio-cultural aspects on immune response: an overviewJavier Romeo, Julia Wärnberg, Ascensión Marcos
The Proceedings of the Nutrition Society|July 6, 2010
New insights into the immunological effects of food bioactive peptides in animal models of intestinal inflammationFermín Sánchez de Medina, Abdelali Daddaoua, Pilar Requena, et al.
The Proceedings of the Nutrition Society|September 10, 2016
A literature review of flavonoids and lifespan in model organismsKathrin Pallauf, Nils Duckstein, Gerald Rimbach
The Proceedings of the Nutrition Society|June 10, 2017
Nutrient profiling for regulatory purposesMike Rayner
The Proceedings of the Nutrition Society|June 10, 2017
Uses of nutrient profiling to address public health needs: from regulation to reformulationAdam Drewnowski
The Proceedings of the Nutrition Society|November 30, 2005
Prevalence of food allergy: an overviewCharlotte Madsen
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