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The Proceedings of the Nutrition Society|November 30, 2005
Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and ryeNorma McGough, John H Cummings
The Proceedings of the Nutrition Society|November 30, 2005
The development of the mucosal immune system pre- and post-weaning: balancing regulatory and effector functionM Bailey, K Haverson, C Inman, et al.
The Proceedings of the Nutrition Society|November 30, 2005
The canine model of dietary hypersensitivityMichael J Day
The Proceedings of the Nutrition Society|November 30, 2005
Review of statutory and voluntary labelling of food allergensMark Boden, Ruth Dadswell, Sue Hattersley
The Proceedings of the Nutrition Society|November 30, 2005
GM organisms and the EU regulatory environment: allergenicity as a risk componentHoward V Davies
The Proceedings of the Nutrition Society|November 30, 2005
Vitamins and respiratory disease: antioxidant micronutrients in pulmonary health and diseaseFrank J Kelly
The Proceedings of the Nutrition Society|November 30, 2005
Micronutrients and Alzheimer's diseaseHannes B Staehelin
The Proceedings of the Nutrition Society|August 1, 1993
Micronutrient deficiencies in the preterm neonateH J Powers
The Proceedings of the Nutrition Society|May 11, 2017
Exploring the health status of older persons in Sub-Saharan AfricaKeiron Audain, Michelle Carr, Derya Dikmen, et al.
The Proceedings of the Nutrition Society|July 1, 2017
Effective nutrition education and communication for sustainable maternal and child healthMary W Murimi, Ana Florencia Moyeda-Carabaza
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