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The Proceedings of the Nutrition Society|March 17, 2004
Dietary sodium as a risk factor for osteoporosis: where is the evidence?Birgit Teucher, Sue Fairweather-Tait
The Proceedings of the Nutrition Society|March 17, 2004
Intake of fruit and vegetables: implications for bone healthSusan A New
The Proceedings of the Nutrition Society|June 18, 2005
Physical activity and obesity prevention: a review of the current evidenceNicholas J Wareham, Esther M F van Sluijs, Ulf Ekelund
The Proceedings of the Nutrition Society|June 18, 2005
School- and family-based interventions to prevent overweight in childrenManfred J Müller, Sandra Danielzik, Svenja Pust
The Proceedings of the Nutrition Society|May 10, 2005
Obesity and metabolic disease: is adipose tissue the culprit?Keith N Frayn
The Proceedings of the Nutrition Society|August 23, 2006
Managing children and adolescents on parenteral nutrition: Challenges for the nutritional support teamTracey Johnson, Elaine Sexton
The Proceedings of the Nutrition Society|August 23, 2006
Early immunological development and mortality from infectious disease in later lifeSophie E Moore, Andrew C Collinson, Pa Tamba N'Gom, et al.
The Proceedings of the Nutrition Society|May 5, 2006
Biofortification of UK food crops with seleniumMartin R Broadley, Philip J White, Rosie J Bryson, et al.
The Proceedings of the Nutrition Society|May 5, 2006
Plant foods for human health: research challengesJohn C Mathers
The Proceedings of the Nutrition Society|January 31, 2006
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal womenAedin Cassidy, Paola Albertazzi, Inge Lise Nielsen, et al.
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