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The Proceedings of the Nutrition Society|October 27, 2007
Managing liver dysfunction in parenteral nutritionDavid A J Lloyd, Simon M Gabe
The Proceedings of the Nutrition Society|December 2, 2016
The determinants of food choiceGareth Leng, Roger A H Adan, Michele Belot, et al.
The Proceedings of the Nutrition Society|December 2, 2016
In vitro bioavailability and cellular bioactivity studies of flavonoids and flavonoid-rich plant extracts: questions, considerations and future perspectivesGerard Bryan Gonzales
The Proceedings of the Nutrition Society|May 4, 2023
Contribution of folic acid to human health and challenges of translating the science into effective policy: a call to action for the implementation of food fortification in IrelandHelene McNulty, Mary Ward, Aoife Caffrey, et al.
The Proceedings of the Nutrition Society|July 7, 2020
n-3 PUFA and inflammation: from membrane to nucleus and from bench to bedsidePhilip C Calder
The Proceedings of the Nutrition Society|October 30, 2001
Nutritional factors and visual function in premature infantsV C Jewell, C A Northrop-Clewes, R Tubman, et al.
The Proceedings of the Nutrition Society|October 30, 2001
Producing specific milks for speciality cheesesG Bertoni, L Calamari, M G Maianti
The Proceedings of the Nutrition Society|October 30, 2001
Dietary effects on the microbiological safety of foodE C McWilliam Leitch, S H Duncan, K N Stanley, et al.
The Proceedings of the Nutrition Society|October 30, 2001
Exercise, bone and nutritionS A New
The Proceedings of the Nutrition Society|September 17, 2002
Scottish Home Parenteral Nutrition Managed Clinical Network: coordination and standardsJanet P Baxter, Jan M Tait
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