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The Proceedings of the Nutrition Society|September 17, 2002
1,25-dihydroxycholecalciferol: endocrinology meets the immune systemEvelyne van Etten, Brigitte Decallonne, Chantal MathieuThe Proceedings of the Nutrition Society|September 26, 2002
Peri-operative amino acid administration and the metabolic response to surgeryEva SelldénThe Proceedings of the Nutrition Society|September 26, 2002
A role for the peroxisome proliferator-activated receptor alpha in T-cell physiology and ageing immunobiologyDallas C Jones, Bernadette M Manning, Raymond A DaynesThe Proceedings of the Nutrition Society|September 26, 2002
N-3 fatty acids for the treatment of inflammatory bowel diseasesAndrea BelluzziThe Proceedings of the Nutrition Society|April 15, 2003
Post-genomic opportunities for understanding nutrition: the nutritionist's perspectiveRonald P Mensink, Jogchum PlatThe Proceedings of the Nutrition Society|April 15, 2003
Regulation of cell signalling by vitamin EGerald Rimbach, Anne Marie Minihane, Jonathan Majewicz, et al.The Proceedings of the Nutrition Society|April 15, 2003
Genetic polymorphisms and lipoprotein responses to dietsStephanie Vincent, Richard Planells, Catherine Defoort, et al.The Proceedings of the Nutrition Society|April 15, 2003
Factors affecting the development of food allergyIan Kimber, Rebecca J DearmanThe Proceedings of the Nutrition Society|April 15, 2003
The evolution of the control of food intakeA W Illius, B J Tolkamp, J YearsleyThe Proceedings of the Nutrition Society|April 15, 2003
Does body mass play a role in the regulation of food intake?John R Speakman, R James Stubbs, Julian G MercerPageof 183