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The Proceedings of the Nutrition Society|April 15, 2003
Disparities in food habits across EuropeAntonia Trichopoulou, Androniki Naska, Tina Costacou, et al.The Proceedings of the Nutrition Society|April 15, 2003
Food budget standards and dietary adequacy in low-income familiesMichael Nelson, Katie Dick, Bridget HolmesThe Proceedings of the Nutrition Society|May 11, 2002
The use of food consumption data in assessments of exposure to food chemicals including the application of probabilistic modellingJoyce LambeThe Proceedings of the Nutrition Society|May 11, 2002
Genetically modified foods, science, consumers and the mediaI R RowlandThe Proceedings of the Nutrition Society|July 23, 2002
Fortification strategies to meet micronutrient needs: successes and failuresIan Darnton-Hill, Ian Darnton-Hill, Ritu NalubolaThe Proceedings of the Nutrition Society|July 23, 2002
Changes in fat synthesis influenced by dietary macronutrient contentElizabeth J Parks, Elizabeth J ParksThe Proceedings of the Nutrition Society|June 19, 2002
Dietary fatty acid modulation of mucosally-induced tolerogenic immune responsesL S Harbige, B A FisherThe Proceedings of the Nutrition Society|June 19, 2002
Modification of enteral diets in inflammatory bowel diseaseM C Aldhous, D Meister, S GhoshThe Proceedings of the Nutrition Society|June 19, 2002
Symposium on 'nutritional adaptation to pregnancy and lactation'. Pregnancy as a time for dietary change?A S AndersonThe Proceedings of the Nutrition Society|June 19, 2002
Fetal programming of cardiovascular function through exposure to maternal undernutritionS C Langley-EvansPageof 183