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The Proceedings of the Nutrition Society|August 20, 2013
Dietary patterns and cardiovascular diseaseC M Williams, J A Lovegrove, B A Griffin
The Proceedings of the Nutrition Society|September 24, 2011
Preparing dossiers: strength of the evidence and problems of proofDavid P Richardson
The Proceedings of the Nutrition Society|August 23, 2011
Identifying 'at risk' women and the impact of maternal obesity on National Health Service maternity servicesNicola Heslehurst
The Proceedings of the Nutrition Society|July 1, 1990
Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancerS A Bingham
The Proceedings of the Nutrition Society|November 2, 2011
Effect of interaction between PPARG, PPARA and ADIPOQ gene variants and dietary fatty acids on plasma lipid profile and adiponectin concentration in a large intervention studyAseel AlSaleh, Thomas A B Sanders, Sandra D O'Dell
The Proceedings of the Nutrition Society|October 15, 2011
Vitamin D, invariant natural killer T-cells and experimental autoimmune diseaseMargherita T Cantorna, Jun Zhao, Linlin Yang
The Proceedings of the Nutrition Society|November 10, 2011
Back to the future: the changing frontiers of nutrition research and its relationship to policyPeter J Morgan
The Proceedings of the Nutrition Society|August 25, 2011
An evaluation of vitamin D status in individuals with systemic lupus erythematosusLeanne C Breslin, Pamela J Magee, Julie M W Wallace, et al.
The Proceedings of the Nutrition Society|April 6, 2012
How dieting makes some fatter: from a perspective of human body composition autoregulationAbdul G Dulloo, Jean Jacquet, Jean-Pierre Montani
The Proceedings of the Nutrition Society|March 10, 2012
Satiety-enhancing products for appetite control: science and regulation of functional foods for weight managementJason C G Halford, Joanne A Harrold
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