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The Proceedings of the Nutrition Society|March 10, 2012
Satiety-enhancing products for appetite control: science and regulation of functional foods for weight managementJason C G Halford, Joanne A Harrold
The Proceedings of the Nutrition Society|October 24, 2014
Whole grains beyond fibre: what can metabolomics tell us about mechanisms?Alastair B Ross
The Proceedings of the Nutrition Society|October 25, 2014
Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?Barbara Stewart-Knox, Audrey Rankin, Sharron Kuznesof, et al.
The Proceedings of the Nutrition Society|August 18, 2000
Assessment of individual fatty acid intakeM M Cantwell
The Proceedings of the Nutrition Society|August 18, 2000
Kill and cure: dietary augmentation of immune defences against colon cancerF Armstrong, J C Mathers
The Proceedings of the Nutrition Society|August 18, 2000
Sensory control of energy density at different life stagesA Drewnowski
The Proceedings of the Nutrition Society|August 18, 2000
Long-term physiological and economic consequences of growth retardation in children and adolescentsN G Norgan
The Proceedings of the Nutrition Society|August 18, 2000
Interactions of perturbations in intrauterine growth and growth during childhood on the risk of adult-onset diseaseC Yajnik
The Proceedings of the Nutrition Society|August 18, 2000
Nutritional and other influences in childhood as predictors of adult obesityC Power, T Parsons
The Proceedings of the Nutrition Society|August 18, 2000
Changing eating and physical activity patterns of US childrenR K Johnson
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