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The Proceedings of the Nutrition Society|May 29, 2000
The impact of infection and nutrition on gut function and growth in childhoodP G Lunn
The Proceedings of the Nutrition Society|January 11, 2000
Charting the physical activity patterns of contemporary children and adolescentsK R Fox, C Riddoch
The Proceedings of the Nutrition Society|January 11, 2000
Cellular and molecular aspects of iron and immune functionJ H Brock, V Mulero
The Proceedings of the Nutrition Society|January 11, 2000
Micronutrients and immune function in cattleJ W Spears
The Proceedings of the Nutrition Society|February 27, 2020
Inter-individual differences in the nutrition response: from research to recommendationsJoanne E Cecil, Karen L Barton
The Proceedings of the Nutrition Society|March 19, 2020
Nutrition and cancer: evidence gaps and opportunities for improving knowledgeJames L Thorne, J Bernadette Moore, Bernard M Corfe
The Proceedings of the Nutrition Society|January 11, 2019
Contribution of the gut microbiota to the regulation of host metabolism and energy balance: a focus on the gut-liver axisN M Delzenne, C Knudsen, M Beaumont, et al.
The Proceedings of the Nutrition Society|January 31, 2019
Nutritional challenges for older adults in Europe: current status and future directionsLaura Kehoe, Janette Walton, Albert Flynn
The Proceedings of the Nutrition Society|February 15, 2020
Linking epidemiology and molecular mechanisms in sarcopenic obesity in populationsIssam El Bizri, John A Batsis
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