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The Proceedings of the Nutrition Society|January 25, 2020
Influences of the perinatal diet on maternal and child health: insights from the GUSTO studyMary Foong-Fong Chong, Keith M Godfrey, Peter Gluckman, et al.
The Proceedings of the Nutrition Society|March 6, 2020
Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and preventionChaitong Churuangsuk, Michael E J Lean, Emilie Combet
The Proceedings of the Nutrition Society|January 29, 2019
Nutrition from a climate change perspectiveJ I Macdiarmid, S Whybrow
The Proceedings of the Nutrition Society|June 18, 2005
Secretory factors from human adipose tissue and their functional roleHans Hauner
The Proceedings of the Nutrition Society|June 18, 2005
Bone turnover and nutritional status in Crohn's disease: relationship to circulating mononuclear cell function and response to fish oil and antioxidantsT M Trebble
The Proceedings of the Nutrition Society|June 18, 2005
Fetal origins of insulin resistance and obesityClaire J Stocker, Jonathan R S Arch, Michael A Cawthorne
The Proceedings of the Nutrition Society|July 29, 2005
Physiological functions should be considered as true end points of nutritional intervention studiesL Genton, W van Gemert, C Pichard, et al.
The Proceedings of the Nutrition Society|July 29, 2005
Integrated nutritionS P Allison
The Proceedings of the Nutrition Society|July 29, 2005
Metabolic syndrome: what is it and what are the implications?D I Shaw, W L Hall, C M Williams
The Proceedings of the Nutrition Society|July 29, 2005
Psychological underpinnings of metabolic syndromeBarbara J Stewart-Knox
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