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The Proceedings of the Nutrition Society|July 29, 2005
The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic diseaseD I Givens
The Proceedings of the Nutrition Society|June 18, 2005
Genetics of human obesityKarine Clément
The Proceedings of the Nutrition Society|May 10, 2005
Respiration uncoupling and metabolism in the control of energy expenditureDaniel Ricquier
The Proceedings of the Nutrition Society|May 10, 2005
Brain-adipose tissue cross talkTimothy J Bartness, C Kay Song, Haifei Shi, et al.
The Proceedings of the Nutrition Society|May 10, 2005
Low-glycaemic diets and health: implications for obesityGeoffrey Livesey
The Proceedings of the Nutrition Society|May 10, 2005
Expressing the glycaemic potency of foodsJohn Monro
The Proceedings of the Nutrition Society|March 1, 1994
Relationships between nutrition, puberty and mammary development in cattleK Sejrsen
The Proceedings of the Nutrition Society|July 1, 1994
Vitamin E: molecular and biological functionG W Burton
The Proceedings of the Nutrition Society|March 1, 1997
Controversies surrounding diet and breast cancerL Kohlmeier, M Mendez
The Proceedings of the Nutrition Society|November 2, 2025
The Mediterranean diet and cardiometabolic risk factors: a review of effects and contextual influencesAmber Parry-Strong, Kay M Harper, Fiona E Lithander, et al.
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