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The Proceedings of the Nutrition Society|July 3, 2025
Challenges and innovations for sustainable ruminant production based upon One Health principlesLynda S Perkins, Kayley D Barnes, Omar Cristobal, et al.
The Proceedings of the Nutrition Society|January 7, 2026
The role of Technology and machine learning to monitor diet in older adults; learning lessons to develop a new prototypeJenni Connelly, Anna C Whittaker
The Proceedings of the Nutrition Society|January 7, 2026
Collaborating with 'blue food' system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communitiesClare Pettinger, Louise Hunt, Carol Wagstaff
The Proceedings of the Nutrition Society|April 2, 2025
Plant-based diets and health outcomes in Australia and New ZealandJames P Goode, Laura E Marchese, Kylie J Smith
The Proceedings of the Nutrition Society|April 7, 2025
Complex, contradictory and confusing: exploring consumer dilemmas in navigating sustainable healthy nutrition knowledgeBríd C Bourke, Sinéad N McCarthy, Mary B McCarthy
The Proceedings of the Nutrition Society|August 4, 2025
From evidence to action: implementing the Nordic Nutrition Recommendations in national policyMaijaliisa Erkkola, Ole Berg, Åsa Brugård Konde, et al.
The Proceedings of the Nutrition Society|August 4, 2025
Perspectives, challenges and future of artificial intelligence in personalised nutrition researchAida Brankovic, Gilly A Hendrie
The Proceedings of the Nutrition Society|July 29, 2014
Agricultural biodiversity, social-ecological systems and sustainable dietsThomas Allen, Paolo Prosperi, Bruce Cogill, et al.
The Proceedings of the Nutrition Society|September 3, 2013
Deciphering the role of n-3 polyunsaturated fatty acid-derived lipid mediators in health and diseaseMatthew Spite
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