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The Proceedings of the Nutrition Society|February 29, 2012
Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjectsDarshan S Kelley, Yuriko Adkins
The Proceedings of the Nutrition Society|September 9, 2014
Gut microbiota, the pharmabiotics they produce and host healthElaine Patterson, John F Cryan, Gerald F Fitzgerald, et al.
The Proceedings of the Nutrition Society|May 29, 2013
Use of nutrigenomics endpoints in dietary interventionsHenk F J Hendriks
The Proceedings of the Nutrition Society|May 2, 2013
Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samplesManfred Beckmann, Amanda J Lloyd, Sumanto Haldar, et al.
The Proceedings of the Nutrition Society|September 12, 2013
The impact of voluntary food fortification on micronutrient intakes and status in European countries: a reviewÁine Hennessy, Janette Walton, Albert Flynn
The Proceedings of the Nutrition Society|October 31, 2013
Interactions between nutrition and immune function: using inflammation biomarkers to interpret micronutrient statusDavid I Thurnham
The Proceedings of the Nutrition Society|November 2, 2013
Locomotion, cognition and influences of nutrition in ageingEmmeline Ayers, Joe Verghese
The Proceedings of the Nutrition Society|July 1, 1990
Inhibition of carcinogenesis by minor anutrient constituents of the dietL W Wattenberg
The Proceedings of the Nutrition Society|February 29, 2012
Effect of vitamin A deficiency on the immune response in obesityOlga P García
The Proceedings of the Nutrition Society|December 18, 2014
Carbohydrates and obesity: from evidence to policy in the UKSusan A Jebb
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