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The Proceedings of the Nutrition Society|May 13, 2016
Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effectsMonica L Castro-Acosta, Georgia N Lenihan-Geels, Christopher P Corpe, et al.
The Proceedings of the Nutrition Society|June 16, 2016
Globalisation of agrifood systems and sustainable nutritionMatin Qaim
The Proceedings of the Nutrition Society|May 27, 2016
Circadian regulation of lipid metabolismJoshua J Gooley
The Proceedings of the Nutrition Society|May 26, 2016
Metabolomics as a tool in the identification of dietary biomarkersHelena Gibbons, Lorraine Brennan
The Proceedings of the Nutrition Society|October 18, 2017
Very long-chain n-3 fatty acids and human health: fact, fiction and the futureP C Calder
The Proceedings of the Nutrition Society|March 16, 2016
Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndromeShinyoung Jun, Kyungho Ha, Sangwon Chung, et al.
The Proceedings of the Nutrition Society|January 5, 2023
Novel plant-based meat alternatives: future opportunities and health considerationsMegan Flint, Simon Bowles, Anthony Lynn, et al.
The Proceedings of the Nutrition Society|January 6, 2023
Physical activity and dietary considerations for prostate cancer patients: future research directionsAndrew J Hamblen, James W Bray, Mohan Hingorani, et al.
The Proceedings of the Nutrition Society|January 6, 2023
Is it ethical to advertise unhealthy foods to children?E Boyland
The Proceedings of the Nutrition Society|June 29, 2022
Dietary patterns derived by reduced rank regression and non-communicable disease riskCarmen Piernas, Min Gao, Susan A Jebb
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