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The Proceedings of the Nutrition Society|January 23, 2013
Food additives and preschool childrenDanika M Martyn, Breige A McNulty, Anne P Nugent, et al.The Proceedings of the Nutrition Society|March 6, 2013
Assessment of salt intake: how accurate is it?Catherine M Champagne, Katherine C CashThe Proceedings of the Nutrition Society|May 15, 2013
Ectopic fat, insulin resistance and non-alcoholic fatty liver diseaseChristopher D ByrneThe Proceedings of the Nutrition Society|April 11, 2013
Iodine deficiency in the U.K.: an overlooked cause of impaired neurodevelopment?Sarah C Bath, Margaret P RaymanThe Proceedings of the Nutrition Society|December 4, 2009
Plenary Lecture 1: Dietary strategies for the prevention and treatment of obesityBarbara J RollsThe Proceedings of the Nutrition Society|December 4, 2009
Symposium 2: Modern approaches to nutritional research challenges: Targeted and non-targeted approaches for metabolite profiling in nutritional researchJohn K LodgeThe Proceedings of the Nutrition Society|December 4, 2009
Postgraduate Symposium: The MTHFR C677T polymorphism, B-vitamins and blood pressureC P Wilson, H McNulty, J M Scott, et al.The Proceedings of the Nutrition Society|November 30, 2005
Could antioxidant supplementation prevent pre-eclampsia?Valerie A Holmes, David R McCanceThe Proceedings of the Nutrition Society|December 1, 1976
Growth as a monitor of nutritional statusJ M TannerThe Proceedings of the Nutrition Society|December 9, 2009
Session 1: Allergic disease: Nutrition as a potential determinant of asthmaGraham DevereuxPageof 183