Showing results (791-800 of 1,832) with videos related to
Sort By:
Pageof 184
The Proceedings of the Nutrition Society|February 20, 2019
Nutritional modulation of the epigenome and its implication for future healthMark A Burton, Karen A LillycropThe Proceedings of the Nutrition Society|March 1, 2019
FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studiesC Leclercq, P Allemand, A Balcerzak, et al.The Proceedings of the Nutrition Society|March 29, 2017
Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategiesLouise R Wilson, Laura Tripkovic, Kathryn H Hart, et al.The Proceedings of the Nutrition Society|February 16, 2019
Role of metabolomics in identification of biomarkers related to food intakeCassandra Collins, Aoife E McNamara, Lorraine BrennanThe Proceedings of the Nutrition Society|February 1, 2008
Effects of exercise and restrained eating behaviour on appetite controlCatia Martins, M Denise Robertson, Linda M MorganThe Proceedings of the Nutrition Society|February 1, 2008
Effects of dietary polyphenols on gene expression in human vascular endothelial cellsSonja K Nicholson, Gregory A Tucker, John M BrameldThe Proceedings of the Nutrition Society|February 1, 2008
Epidemiological and nutrition transition in developing countries: impact on human health and developmentPaul Amuna, Francis B ZotorThe Proceedings of the Nutrition Society|February 1, 2008
The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan AfricaF B Zotor, P AmunaThe Proceedings of the Nutrition Society|December 16, 2016
Measuring diet in the 21st century: use of new technologiesJanet E CadePageof 184