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The Proceedings of the Nutrition Society|March 7, 2014
Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveysJanette Walton, Breige A McNulty, Anne P Nugent, et al.
The Proceedings of the Nutrition Society|February 20, 2014
Physical activity, sedentary time and adiposity during the first two decades of lifeUlf Ekelund, Maria Hildebrand, Paul J Collings
The Proceedings of the Nutrition Society|May 24, 2008
Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase themD Ian Givens, Rachael A Gibbs
The Proceedings of the Nutrition Society|February 22, 2014
Dietary strategies for the management of cardiovascular risk: role of dietary carbohydratesIan A Macdonald
The Proceedings of the Nutrition Society|January 31, 2017
Lessons on dietary biomarkers from twin studiesCristina Menni
The Proceedings of the Nutrition Society|March 20, 2019
Fatty acids: a role for Africa?J Delarue
The Proceedings of the Nutrition Society|March 23, 2019
Effects of obesity and weight loss on mitochondrial structure and function and implications for colorectal cancer riskS P Breininger, F C Malcomson, S Afshar, et al.
The Proceedings of the Nutrition Society|January 21, 2017
Knowing your genes: does this impact behaviour change?Clare B O'Donovan, Marianne C Walsh, Michael J Gibney, et al.
The Proceedings of the Nutrition Society|January 20, 2017
Characterisation of fatty acid metabolism in different insulin-resistant phenotypes by means of stable isotopesEllen E Blaak
The Proceedings of the Nutrition Society|January 31, 2006
Achieving the goal of halving global hunger by 2015Prakash Shetty
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