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The Proceedings of the Nutrition Society|January 31, 2006
Glycaemic index and metabolic disease riskLouise M AstonThe Proceedings of the Nutrition Society|January 11, 2014
Dietary cholesterol, heart disease risk and cognitive dissonanceDonald J McNamaraThe Proceedings of the Nutrition Society|November 14, 2012
Climate change and sustainable food productionPete Smith, Peter J GregoryThe Proceedings of the Nutrition Society|September 1, 1989
Clinical and nutritional aspects of changes in acute-phase proteins during inflammationA FleckThe Proceedings of the Nutrition Society|June 28, 2014
Modulating the microbiota in inflammatory bowel diseases: prebiotics, probiotics or faecal transplantation?Kristin A Verbeke, Leen Boesmans, Eef BoetsThe Proceedings of the Nutrition Society|June 6, 2014
Intestinal microbiota during early life - impact on health and diseaseLotta Nylund, Reetta Satokari, Seppo Salminen, et al.The Proceedings of the Nutrition Society|September 8, 2012
Child undernutrition in affluent societies: what are we talking about?Charlotte M Wright, Ada L GarciaThe Proceedings of the Nutrition Society|August 14, 2012
Ageing and tasteLisa Methven, Victoria J Allen, Caroline A Withers, et al.The Proceedings of the Nutrition Society|August 24, 2012
Insights into the role of macrophage migration inhibitory factor in obesity and insulin resistanceOrla M Finucane, Clare M Reynolds, Fiona C McGillicuddy, et al.The Proceedings of the Nutrition Society|August 31, 2012
The receptive function of hypothalamic and brainstem centres to hormonal and nutrient signals affecting energy balanceThomas RiedigerPageof 183