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The Proceedings of the Nutrition Society|August 31, 2012
The safety of oats in the dietary treatment of coeliac diseaseEmile Richman
The Proceedings of the Nutrition Society|July 18, 2012
The neurobiology of food intake in an obesogenic environmentHans-Rudolf Berthoud
The Proceedings of the Nutrition Society|July 18, 2012
Contribution of the mesolimbic dopamine system in mediating the effects of leptin and ghrelin on feedingR van Zessen, G van der Plasse, R A H Adan
The Proceedings of the Nutrition Society|September 22, 2021
Food promotions and the cost of a healthy dietSinéad Furey
The Proceedings of the Nutrition Society|May 1, 1979
Malnutrition and the family: deprivation in kwashiorkorJ Goodall
The Proceedings of the Nutrition Society|May 1, 2018
Barriers to cancer nutrition therapy: excess catabolism of muscle and adipose tissues induced by tumour products and chemotherapyDalton L Schiessel, Vickie E Baracos
The Proceedings of the Nutrition Society|May 1, 2018
The role of DNA methylation in ageing and cancerA E Morgan, T J Davies, M T Mc Auley
The Proceedings of the Nutrition Society|August 22, 2012
The gut endocrine system as a coordinator of postprandial nutrient homoeostasisFiona M Gribble
The Proceedings of the Nutrition Society|August 10, 2022
Towards a regulation of food advertising?A E Tedstone, H Bell, M Brayley, et al.
The Proceedings of the Nutrition Society|January 23, 2025
Capturing food insecurity data and implications for business and policySinéad Furey
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