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The Proceedings of the Nutrition Society|January 23, 2025
Capturing food insecurity data and implications for business and policySinéad Furey
The Proceedings of the Nutrition Society|November 18, 2024
The Generating Excellent Nutrition in UK Schools (GENIUS) network: working towards a more health-promoting food and nutrition system in UK schoolsJayne V Woodside, Niamh O'Kane, Miranda Pallan, et al.
The Proceedings of the Nutrition Society|November 19, 2024
The relationship between dietary greenhouse gas emissions and demographic characteristics in high-income countriesEli Kliejunas, Cristina Cleghorn, Jonathan Michael Drew, et al.
The Proceedings of the Nutrition Society|October 23, 2024
Folates, bacteria and ageing: insights from the model organism C. elegans in the study of nutrition and ageingDavid Weinkove
The Proceedings of the Nutrition Society|May 14, 2024
EditorialOonagh Markey
The Proceedings of the Nutrition Society|November 24, 2025
Bioactive compounds in milk/dairy foods and their value to health at key life stages: Functionality beyond nutrient supplyD Ian Givens
The Proceedings of the Nutrition Society|January 10, 2025
The efficacy and feasibility of lifestyle interventions on modifiable cardiovascular disease risk factors among people with inflammatory bowel diseaseJ M Yap, C L Wall, M Schultz, et al.
The Proceedings of the Nutrition Society|December 4, 2023
Living with obesity in Ireland: determinants, policy and future perspectivesC M Donovan, B McNulty
The Proceedings of the Nutrition Society|February 8, 2024
Sex differences in growth and neurocognitive development in infancy and early childhoodSophie E Moore
The Proceedings of the Nutrition Society|January 19, 2024
Research priorities and considerations for nutrition research: methods of sex and gender analysis for biomedical and nutrition researchIneke Klinge, Emely de Vet
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