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The Proceedings of the Nutrition Society|January 17, 2024
Cardiometabolic disease in Black African and Caribbean populations: an ethnic divergence in pathophysiology?Reuben M Reed, Martin B Whyte, Louise M Goff
The Proceedings of the Nutrition Society|March 4, 2024
The impact of non-nutritive sweeteners on fertility, maternal and child health outcomes: a review of human and animal studiesMichelle L Kearns, Clare M Reynolds
The Proceedings of the Nutrition Society|March 5, 2024
Long chain n-3 polyunsaturated fatty acid intake across the life span for cardiovascular disease prevention in womenWendy Louise Hall
The Proceedings of the Nutrition Society|November 13, 2023
Menopause as a window of opportunity: the benefits of designing more effective theory-driven behaviour change interventions to promote healthier lifestyle choices at midlifeEllen Elizabeth Anne Simpson, Julie Doherty, Deirdre Timlin
The Proceedings of the Nutrition Society|October 25, 2023
Exploring high-protein diets in the context of cardiac rehabilitationIan G Davies
The Proceedings of the Nutrition Society|October 11, 2023
Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directionsPaul T Morgan, Oliver C Witard, Grith Højfeldt, et al.
The Proceedings of the Nutrition Society|July 21, 2023
Utilising the precision nutrition toolkit in the path towards precision medicineCaleigh Sawicki, Danielle Haslam, Shilpa Bhupathiraju
The Proceedings of the Nutrition Society|July 6, 2023
Conference on 'Sustainable nutrition for a healthy life'Katherine M Livingstone, Jessica R Biesiekierski, Catherine P Bondonno, et al.
The Proceedings of the Nutrition Society|September 6, 2023
The role of food structure in gastric-emptying rate, absorption and metabolismAlan Mackie
The Proceedings of the Nutrition Society|October 6, 2023
What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it is telling usFlora Douglas
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